Peanut Butter Fingers - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1/3 to 1/4 c. peanut butter
1/2 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. quick oatmeal
1 c. chocolate chips
1/2 c. powdered sugar
2 to 4 Tbsp. milk

Preparation

Cream oleo and sugars until light and fluffy.
Add egg.
Beat well.
Add 1/3 cup peanut butter and vanilla.
Beat.
Sift flour, baking soda and salt.
Alternate sifted ingredients and rolled oats to creamed mixture, mixing well after each.
Spread into a greased 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Remove from oven and sprinkle chocolate chips over top.
Let stand 5 minutes.
Spread melted chocolate over top of baked mixture. Combine powdered sugar and rest of peanut butter and milk to make thin icing.
Drizzle over melted chocolate.
Cool and cut in bars.