Candied Pickles - cooking recipe

Ingredients

1 gal. cucumbers
1 c. salt
11 c. water
2 Tbsp. alum
1 gal. water
apple cider vinegar
sugar

Preparation

Drain off alum water.
Cover with apple cider vinegar and let stand
24 hours.
Add to this 3 cups sugar for 3 mornings.
Put in jars and seal.
Do not heat anything.