Dot'S Dip(Shook) - cooking recipe

Ingredients

4 cans Hormel chili (without beans)
1 lb. Cheddar cheese
1 lb. Monterey cheese
1 large pkg. Mexican Velveeta
3/4 medium onion, chopped
3/4 bell pepper, chopped

Preparation

Mix and cook in crock-pot on low until onion and pepper are done.
Serve hot with favorite chips.