Fresh Fruit Cake Dough - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/4 c. orange juice
2 tsp. baking powder
2 c. flour
1/2 c. raisins
1 jar red raspberry jam
1/2 c. butter
3 peaches
3 plums

Preparation

Mix all ingredients together.
Resembles coarse meal.
Slice peaches and plums but on top of cake dough spread jam over fruit. Bake at 350\u00b0 for 1 hour until golden brown.