Mandarin Jello - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain orange juice into measuring cup.
Add water to juice to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges; chill until set.