Three Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (8 oz.) can crushed pineapple
1 (10 oz.) pkg. frozen strawberries, thawed
3 qt. ginger ale
crushed ale

Preparation

Blend lemonade, pineapple and strawberries for 7 minutes until smooth.
Combine with ginger ale and pour over crushed ice.
(May mix fruit in advance.
Cover and store in refrigerator.)
Combine with ginger ale just before serving.