Country Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. plain flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 egg
1/4 c. shortening, melted
1 1/4 c. milk

Preparation

Heat oven to 425\u00b0. Grease 8-inch cast-iron skillet. Mix cornmeal, flour, baking powder, salt and sugar. Add and beat until smooth the eggs, melted shortening and milk. Pour into heated skillet and bake 20 to 25 minutes until brown.