Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 stick margarine
8 oz. Pepperidge Farm cornbread stuffing mix
1 can cream of mushroom soup
2 cans chicken broth
dash of cayenne pepper

Preparation

Skin chicken and stew.\tCool
and
remove
bone and cut into small pieces; set aside.
Melt margarine and add stuffing mix; stir
well.
Place\thalf of stuffing mixture in bottom of 13 x 9-inch
dish.
Put\tcut-up\tchicken
pieces
on layer of stuffing.