Corn Pudding - cooking recipe

Ingredients

2 - 15 oz. cans creamed corn
2 eggs
3 T. sugar
2 T. flour
1/4 t. salt
1 c. half & half
3/4 stick butter

Preparation

Melt butter in 4 qt. casserole dish.
Mix corn, flour, sugar and salt.
Add eggs and beat until mixed.
Add half and half. Pour into butter in casserole dish.
Bake at 350 degrees 30-40 mins. or until knife inserted in center comes out clean.