Danish Puff - cooking recipe

Ingredients

1 stick margarine
1 c. flour
2 Tbsp. water

Preparation

Cut margarine into flour until it is very fine.
Add water; beat it until it forms a ball and leaves the sides of the bowl. Take this ball and divide it in two parts.
Use ungreased cookie sheet.
Press this mixture onto cookie sheet, making two sections, 3 x 12-inch.
Make these two sections 3 inches apart on the sheet.