Breakfast Casserole - cooking recipe

Ingredients

6 slices soft bread
1 lb. sausage
1 c. sharp Cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

In baking dish, break up bread slices.
Brown sausage slightly, drain.
Spoon sausage over bread.
Sprinkle Cheddar cheese over bread and sausage.
Beat eggs; add milk, dry mustard, salt and pepper.
Mix well.
Pour over mixture.