Peach Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
2 eggs
2/3 c. sugar
6 Tbsp. juice (from fruit)
1 tsp. vanilla
1 c. flour
1/3 tsp. baking powder
1/4 tsp. salt

Preparation

Melt butter and brown sugar in 9 x 9-inch pan.
Lay peaches on brown sugar mixture.
Pour batter over peaches.
Bake at 350\u00b0 for 45 minutes.