Little Burgers - cooking recipe

Ingredients

1 pkg. heat and serve dinner rolls
2 pkg. thinly sliced ham
4 slices cheese
1/4 onion, chopped
1/4 c. mustard
1/4 c. mayonnaise
1/2 tsp. Worcestershire sauce

Preparation

Mix together mustard, mayonnaise, Worcestershire sauce and onions.
Slice rolls in half.
Spread mustard sauce on bottom layer.
Top with ham slices.
Top ham with cheese.
Replace top of rolls.
Place back into foil pan.
Slice in 12 sandwiches.
Bake at 400\u00b0 for 8 to 10 minutes or until heated and cheese melts.