Brunch Eggs - cooking recipe

Ingredients

18 eggs
1 c. milk
1 c. cultured sour cream
1/2 stick oleo

Preparation

Beat eggs, milk and sour cream until foamy.
Add salt and pepper to taste.
Melt oleo in 9 x 13-inch pan.
Pour in egg mixture.
Top with shredded cheese.
Bake 45 minutes at 375\u00b0.