Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 c. brown sugar
1 (3 3/4 oz.) box regular butterscotch pudding mix (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter, melted

Preparation

Grease and flour Bundt cake pan.
Place frozen rolls in pan. Mix brown sugar and pudding mix; sprinkle over rolls.
Mix sugar and cinnamon; sprinkle over brown sugar-pudding mixture.
Spread pecans over this and pour melted butter over pecans.
Place on cabinet overnight; do not cover.
In morning, bake in 350\u00b0 oven for 30 minutes.
Let sit in pan 10 to 15 minutes, then turn out. Slice or pull apart.