Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1/2 c. chopped bell pepper
1 c. chopped celery
1/3 c. chopped onion
1/2 c. sugar
1/3 c. vinegar

Preparation

Bring the sugar and vinegar to a boil; cook until sugar is dissolved.
Cool and mix all ingredients together.
Put in a quart jar and let marinate all night in the refrigerator.
Turn jar each day to mix.
This will keep for several weeks.