Seafood Chowder - cooking recipe

Ingredients

1 large onion, diced
3 celery stalks, diced
3 medium potatoes, diced
3/4 lb. chowder fish, chopped to 3/4-inch
1/4 c. small peeled shrimp
1/4 c. bay scallops
3 Tbsp. lemon juice
1 tsp. onion salt
1 tsp. parsley
1 tsp. basil
1 tsp. dill weed
1/4 c. butter/margarine
1/4 c. flour
2 c. half and half

Preparation

In a large pan saute the onion; add celery, potatoes, fish, shrimp, scallops and lemon juice.
Simmer until potatoes are tender.
Add the onion salt, parsley, basil and dill weed.