Hot Broccoli Casserole - cooking recipe

Ingredients

2 (1 lb.) bags frozen broccoli
1 lb. Mozzarella (chunk)
8 oz. mushrooms (caps)
2 medium sweet onions
3 cloves garlic
3 Tbsp. butter
2 eggs
bread crumbs

Preparation

Thaw broccoli.
Cube cheese.
Drain mushrooms.
Chop onions. Dice garlic very small.
In frying pan, melt butter.
Fry onions and garlic.
In large bowl, mix broccoli, cheese, mushrooms and onions.
Beat in 2 eggs; mix well.
Grease casserole dish and add mixture and smooth top.
Sprinkle bread crumbs on top until covered.
Lay 6 to 8 pats of butter on top.
Bake at 375\u00b0 for 45 minutes to 1 hour.
(When butter is melted and mixture bubbles, casserole is done.)