Tomato Vegetable Soup - cooking recipe

Ingredients

1/4 lb. bacon (8 slices)
1/2 c. chopped onion
3 tomatoes, peeled and quartered
5 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 c. diced celery
1/2 c. diced carrot
1 potato, sliced
2 ears corn (off cob)
1 c. green beans

Preparation

Cook bacon; reserve 2 tablespoons fat.\tCook vegetables at low temperature for about 1 hour.
Add bacon and fat.