Meat Loaf - cooking recipe

Ingredients

1/4 c. catsup
1 c. milk
2 eggs, beaten
1 Tbsp. salt
1 c. cracker crumbs
2 lb. ground beef (chuck)
1/4 c. chopped onions

Preparation

Combine catsup, cracker crumbs and milk; let stand 5 minutes. Add remaining ingredients and shape into loaf.
Bake on flat pan at 350\u00b0 for 1 hour.