Pepper Relish - cooking recipe

Ingredients

24 mixed color peppers
12 onions
1 qt. mild vinegar
2 c. sugar
3 Tbsp. salt
1 Tbsp. mustard or celery seed

Preparation

Chop peppers and onions; cover with boiling water.
Drain immediately.
Cover with cold water; bring to boil.
Drain and add remaining ingredients.
Cook for 10 minutes.
Put in hot, sterile jars and seal.
No processing necessary.