Squash Casserole - cooking recipe

Ingredients

1 1/2 or 2 lb. cooked squash, drained
1 small onion, grated
1 carrot, grated
1 c. sour cream
1 can cream of chicken soup
green chilies (optional)
1 stick oleo, melted
2 c. poultry dressing

Preparation

Alternate layers (squash, onion and dressing).
Bake at 325\u00b0 for 25 to 30 minutes.