Capon Stuffing - cooking recipe

Ingredients

3 Tbsp. margarine
2 Tbsp. chopped onions
1/3 c. rice (long grain)
1 c. water
1 chicken bouillon cube
1 tsp. lemon juice
1/2 tsp. salt
1 can chopped mushrooms

Preparation

Brown chopped onions and rice in margarine.
Add water, bouillon, lemon juice and salt.
Bring to a boil, then simmer for 20 minutes.
Add mushrooms.
Salt cavity of capon and stuff.