Chicken Soup - cooking recipe

Ingredients

2 chicken breasts
small onion
3 cans College Inn chicken soup
3 bouillons
sliced carrots
celery
chopped chicken
parsley
garlic powder
little cider vinegar
sherry cooking wine
Parmesan cheese
salt and pepper
orzo

Preparation

Boil chicken breasts and small onion.
When finished, remove the skin from the bone and chop up the meat; get rid of the skin. Add rest of ingredients.
Add orzo last and cook until tender.