6 Week Cole Slaw - cooking recipe

Ingredients

grated large cabbage
1 Tbsp. salt
1 green pepper, cut up fine
7 celery stalks, cut up fine
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar (I use 1 c. sugar)
1 c. vinegar
1/2 c. water

Preparation

Grate cabbage and cover with salt. Let sit 2 hours. Add green pepper, celery, mustard seed, celery seed.\tBoil sugar, vinegar and water.\tCool and pour over salad. Refrigerate for 2 to 6 weeks.