Fish Chowder - cooking recipe

Ingredients

1 lb. fresh whitefish (any mild variety)
1 large onion, sliced into bite size pieces
1 can tomato soup
3 Tbsp. flour
2 c. milk
2 Tbsp. ketchup
3 Tbsp. parsley
2 cans sliced potatoes
1 bottle clam juice
3 Tbsp. butter (more, if needed)
3/4 lb. shredded cheese
1/2 tsp. dry mustard
1 large can tomatoes (with juice)
salt and pepper

Preparation

In a large soup kettle/pan, saute onion 3 or more minutes. Add clam juice and juice from the potatoes.
Add diced fish. Cook 15 minutes on medium-high until fish is mostly done. Add potatoes and turn heat down to medium-low.