Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
1 can butterscotch pudding
1/2 c. sugar
1/2 c. nuts
1/2 c. chocolate bits

Preparation

Mix cake mix, eggs and pudding and pour in 9 x 13-inch pan. Sprinkle sugar over batter.
Sprinkle nuts over sugar.
Sprinkle chocolate bits over nuts.
Bake at 350\u00b0 for 30 minutes.