Fudge - cooking recipe

Ingredients

18 oz. chocolate chips
1 can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla extract (flavoring)
1/2 c. chopped nuts

Preparation

Melt chocolate chips and Eagle Brand milk in a heavy saucepan.
Add the remaining ingredients.
Spread inside of a greased pan and chill 2 to 3 hours or until fudge is firm.