Spicy Potato Soup - cooking recipe

Ingredients

1 lb. ground beef
4 c. cubed, peeled potatoes (1/2 pieces)
1 small onion, chopped
3 (8 oz. each) cans tomato sauce
4 c. water
2 tsp. salt
1 1/2 tsp. pepper
1/2 to 1 tsp. hot pepper sauce

Preparation

In large Dutch oven, brown ground beef.
Drain.
Add potatoes, onion and tomato sauce.
Stir in water, salt, pepper and hot pepper; bring to a boil.
Reduce heat and simmer for 1 hour or until potatoes are tender and soup has thickened.