Chocolate Mousse Pie - cooking recipe

Ingredients

5 oz. semi-sweet chocolate
3 Tbsp. perked coffee
6 Tbsp. sugar
3 eggs, separated
1 prepared pie crust

Preparation

Melt chocolate with coffee in saucepan over very low heat. Stir until melted and smooth.
Cool slightly.
Beat egg whites as for meringue.
When whites are in soft peaks, add sugar gradually. Continue beating until meringue is very stiff and you cannot feel or taste any grain of sugar.
Stir egg yolks into melted chocolate.