Veal Cordon Bleu - cooking recipe

Ingredients

8 veal cutlets
salt and pepper to taste
4 slices Swiss cheese
4 thin slices ham
4 Tbsp. flour
1 egg, beaten
1/2 c. fine, dry bread crumbs
3 Tbsp. butter
1 Tbsp. oil

Preparation

Pound veal with mallet to flatten and work in salt and pepper. Place cheese and ham slice on each cutlet; do not overlap cheese and ham.
Top each cutlet with another and pound edges to seal. Roll in flour.
Dip in egg and roll in crumbs.
Saute in butter and oil until brown.
Place in baking dish.
Bake at 375\u00b0 for 20 to 35 minutes.