Hamburg Quiche - cooking recipe

Ingredients

1/2 lb. ground beef
4 eggs
1/2 c. sliced green onions
1/3 c. evaporated milk
1/3 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. shredded Cheddar cheese

Preparation

Brown beef in skillet.
Beef forms crust in pie tin or quiche pan. Beat eggs slightly; add milk, then mayonnaise, then salt, pepper and cheese.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 300\u00b0.
Bake 30 minutes.
Test with knife like custard.
Cool 10 minutes; cut in wedges.
Serve.