Pineapple Pudding - cooking recipe

Ingredients

1 large can crushed pineapple
2 eggs
3 sliced bread, broken in small pieces
2 Tbsp. butter
1/2 c. sugar
1/2 tsp. salt

Preparation

Melt butter in casserole. Beat eggs and add pineapple, bread, sugar and salt.
Mix well. Turn into casserole and bake for 1 hour at 350\u00b0 or until set.