Choco-Peanut Parfait - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1/2 c. butter, melted
1/2 gal. vanilla ice cream
1 1/2 c. peanuts
1 c. chocolate chips
2 c. powdered sugar
1 (13 oz.) can evaporated milk
1/2 c. butter

Preparation

Crush cookies. Combine with 1/2 cup melted butter.
Place in a 9 x 13-inch pan.
Freeze 1 hour.