Breakfast Balls - cooking recipe

Ingredients

2 1/2 c. Bisquick
1 lb. hot sausage (Old Folks)
12 oz. sharp Cheddar cheese

Preparation

Roll into balls
and bake for 12 to 15 minutes at 350\u00b0. These can be
made
the
night
before or you can freeze them. Serve with jelly.