Microwave Rice Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
1 egg, well beaten
2 c. cooked rice
2 1/2 Tbsp. cornstarch
2 1/2 c. milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

In a 2-quart microwave dish, blend sugar, cornstarch and salt. Stir in milk; mix well.
Microwave on High for 7 minutes, stirring every 3 minutes.
Stir small amounts of hot pudding into well beaten egg, then return to hot pudding.
Microwave 4 minutes; stir after 1 minute and continue to microwave until thick, then add butter and vanilla and stir in cooked rice.