Bourbon Franks - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 c. bourbon
1 c. dark brown sugar
4 pkg. cocktail franks or 1 kielbasa

Preparation

In a large saucepan, mix all ingredients except franks.
Cover and simmer at least 2 hours.
Stir occasionally.
Add franks and simmer until heated through. Serve in a chafing dish.