Chocolate Triple - cooking recipe

Ingredients

1 box Duncan Hines cake mix
2 (3 3/8 oz.) instant chocolate pudding mixes
1 (8 oz.) c. Kahlua liquor
1 large container Cool Whip
8 Skor candy bars, crushed

Preparation

Bake cake according to directions on box.
Let cool completely, then crumble it into pieces.
Add Kahlua to crumbled cake; set aside.
Make pudding with 3 cups milk instead of the required 4 cups; chill.
In a deep glass bowl, put 1/2 the cake and Kahlua mix, then 1/2 the pudding and 1/2 the Cool Whip. Continue these layers until used up.
Top off with crushed candy bars.
Each layer of Cool Whip should be topped with candy bar.