Cheesy Grits Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked regular grits
1/2 c. butter or margarine
3 c. (12 oz.) shredded medium-sharp Cheddar cheese
1 Tbsp. Worcestershire sauce
2 tsp. paprika, divided
3 eggs, beaten

Preparation

Cook grits according to package directions.
Add butter and cheese; stir until melted.
Add Worcestershire sauce and 1 teaspoon paprika, mixing well.
Add a small amount of hot grits to eggs, stirring well; stir egg mixture into remaining grits.
Pour grits into a lightly greased 2-quart baking dish.
Sprinkle with 1 teaspoon paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake, uncovered, at 325\u00b0 for 1 hour.