Hot Chicken Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 can cream of mushroom soup
2 Tbsp. lemon juice
2 Tbsp. grated onion
salt to taste
1 can water chestnuts, sliced
2 c. chopped celery
2 c. diced chicken chunks
1 c. potato chips, mashed
1/2 c. grated Tillamook cheese

Preparation

Mix everything the day ahead except cheese and potato chips. Add cheese and chip mixture right before heating in a 350\u00b0 oven until bubbly. Serves 8.