Molded Strained Cranberry Sauce - cooking recipe

Ingredients

4 c. cranberries (1 bag)
2 c. water
2 c. sugar

Preparation

Cook cranberries in water until all the skins pop open. Strain through a colander to remove skins.
Return to saucepan; add sugar and blend.
Boil rapidly for 10 to 15 minutes or until a drop jells on a cold plate.
Pour mixture into 1 large or individual molds and chill until firm.