Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
1 c. boiling water
1 can frozen lemonade
3 c. Cool Whip
1 (16 oz.) can peaches
1 (8 1/2 oz.) can pears

Preparation

Drain and chop fruit.
Dissolve Jell-O in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened. Blend in Cool Whip and fold in fruit. Pour into 9 x 5-inch loaf pan.
Freeze until firm, about 4 hours.
Unmold and slice.