Pecan Pie - cooking recipe

Ingredients

9-inch pie crust
2 beaten eggs
1 c. dark corn syrup
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1 c. pecans

Preparation

Combine eggs, syrup, vanilla, sugar and butter.
Blend well. Stir in nuts.
Pour into unbaked pie shell.
Bake at 350\u00b0
for 45 minutes to 1 hour.