Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
2 cans cream of mushroom soup
1 small can milk
1 medium onion, sauteed in 3 Tbsp. oil or oleo
1 c. slivered almonds

Preparation

Mix all ingredients together and cook 15 minutes at 350\u00b0. Sprinkle top with grated cheese and heat until cheese melts.