Potato Salad - cooking recipe
Ingredients
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8 medium potatoes, cooked in salt water and diced
4 boiled eggs, sliced
2 heaping Tbsp. mayonnaise
2/3 c. sweet pickles, cut up
1 tsp. prepared mustard
salt and pepper to taste
1 medium onion
Preparation
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Mix all ingredients in a large bowl.
Put in a smaller bowl to serve.
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