Rustic Reuben Salad - cooking recipe

Ingredients

8 c. torn salad greens
1 c. croutons
3/4 c. cubed Kraft Swiss cheese
1/4 c. Kraft Thousand Island dressing
1 tomato, cut into wedges
1/2 lb. deli corned beef, sliced and cut into strips
1/4 c. sauerkraut, well drained

Preparation

Combine greens, tomato and croutons in a large serving bowl. Add remaining ingredients; toss lightly. Makes 4 servings.