Deep-Dish Pizza - cooking recipe

Ingredients

1 lb. loaf frozen bread dough
1 lb. ground beef
1/4 c. chopped onion
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/3 c. grated cheese (Parmesan)
2 (6 oz.) pkg. Mozzarella cheese slices

Preparation

On lightly floured surface, allow dough to stand at room temperature for 1 hour.
Brown meat and drain.
Add onion, cook until tender.
Stir in tomatoes, paste, Parmesan cheese and your seasonings.
Simmer 15 minutes.
Roll out dough to 15 x 11-inch and press onto bottom and sides of greased 13 x 9-inch pan.
Layer cheese, meat sauce and your choice of pizza toppings, alternately. Bake at 425\u00b0 for 20 minutes.
Let stand 10 minutes before serving.