Cheese Tuna Muffins - cooking recipe

Ingredients

2 c. cooked rice
1 c. grated Cheddar cheese (sharp)
1 can tuna, drained
3/4 c. black olives
1 Tbsp. onions (instant)
1 Tbsp. parsley flakes
2 eggs, beaten
2 Tbsp. cream
1/4 c. butter
1 Tbsp. lemon
1 Tbsp. parsley flakes

Preparation

Boil rice; drain.
Add cheese and tuna.
Add rest of ingredients.
Put in cupcake pan for muffins.
Bake at 375\u00b0 for 15 minutes.
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