Cucumber Pickles - cooking recipe

Ingredients

1 peck cucumbers
1 c. salt
2 qt. vinegar
1 qt. water

Preparation

Wash cucumbers and put in enamel container.
Add 1 cup of salt and cover with boiling water.
When vinegar and water come to a boiling point, pack in jars.
Add 1 tablespoon of salt to each quart jar.
Cover with hot mixture and seal.