Zippy Deviled Eggs - cooking recipe

Ingredients

8 eggs (hard-boiled)
2 Tbsp. mayonnaise
2 tsp. lemon juice
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut eggs in half lengthwise; remove yolks.
Mash with fork. Combine with remaining ingredients; blend well.
Refill the whites, using approximately 2 teaspoons mixture per egg half. Makes 16 deviled eggs.